Author: Beautique Beauty Bar

big bites
Guacamole Fresco! 15 Gently crushed avocado blended with kosher salt, green onion, cilantro,
and lime juice mixed to perfection. Topped with fresh tomato
Ceviche de Pescado 17 Bite-sized fresh white fish marinated in lime juice, our special blend of herbs and spices and cooked by its own delicate juices
Coctel de Camarón 16 Traditional Veracruz-style recipe. Gulf shrimp mixed with cilantro, avocado, onion, lime juice and condiments
Chalupas Poblanas 13 Five small, soft corn tortillas steeped in olive oil and freshly chopped onion, garnished with chicken, Queso Anejo, salsa roja and verde
Nachos “Like No Other” 15 Chips topped with cheese, refried black beans, guacamole and sour cream
With your choice of chicken, pork or beef +4
Carne Asada +6
Champiñones con Chile Seco 17 Mushrooms, Gulf shrimp and green onions sautéed in a Burgundy wine and sour cream sauce, accompanied with savory black peppers
Queso Frito con Salsa Verde 16 Slices of queso fresco, a mild and warm cheese, lightly pan-fried and
bathed in a tangy, succulent tomatillo sauce garnished with freshly diced tomatoes and cilantro
Papas Poblanas 16
Oven-baked au gratin potatoes with slices of Poblano peppers, onion,
sour cream and tomatillo sauce
Trio de Albondigas 18 Six homemade meatballs: two beef in chipotle sauce, two chicken in salsa nueva and two pork in tomatillo sauce. Garnished with Queso Fresco
Quesadillas Poblanas 14
Blend of house cheese with guacamole and crema
Chicken +4 Chorizo +5 Mushroom +3
Pulled Pork +4 Carne Asada +6 Spinach + Kale +3
Pulled Beef +4 Shrimp +7 Rajas + Corn +3
give me more!
Single tacos 9
Pulled Chicken Rajas + Corn
Pulled Beef Tomatillo Style
Elote Asado 7
Mexican Corn on the Cob. Topped with crema,
Cotija cheese blend and chile powder
Pico de Gallo 6
Fresh avocado, tomato, red onion, garlic, corn and lime
CHILES TOREADOS 9
Serrano and jalapenos blistered and sautéed with lime and onion
Single Enchilada 11
Your choice of chicken, beef, pork or cheese and your favorite sauce
Sauce plate Enjoy a taste of all of our house sauces 5

Quinto Sol represents the start, the center and balance of the universe.
It signifies the 5th sun, new beginnings.
It is symbolic of strength, movement and change.
Our space exemplifies the search for unity, restoration, and purification
of our personal environment to bring balance to the earth.
It is our family’s honor to welcome you to experience
a part of who we are and our utmost desire
to bring the community back to the table.
When you set a beautiful table, friends will gather
¡BUEN PROVECHO!
La Familia Sol

soups , salads + more
Caldo de Pollo 21 This hearty chicken soup is wonderfully restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, avocado and tomato
Sopa Azteca 22 Pieces of chicken breast in a tomato chipotle-based broth, topped with chopped avocado, tomato, onion, and cilantro garnished with corn tortilla strips and grated cheese
Chilpachole de Mariscos 28 A succulent and piquant soup. Fresh fish and prawns in a chipotle
and epazote broth with corn dumplings. This recipe is from the Port of Alvarado in the state of Veracruz
Sopa de Albondigas 20
Grandma Rosalina serves love into your heart and soul. Homemade
meatballs in a delicious tomato-based broth
Ensalada Mixta 11 Mixed greens topped with avocado, tomato and cheese with our creamy
house vinaigrette dressing
Ensalada Sol 20 A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing.
Choice of beef, pork, chicken or vegetarian (rice & beans) - sautéed Gulf shrimp 26
Espinacas al Roquefort 13 Fresh spinach salad mixed with walnuts, Roquefort blue cheese, bell peppers and sundried cherries
Nopales 14 A refreshing Mexican salad! Mixed greens with diced cacti, avocado, pico de gallo and Queso Fresco
Fideos Secos al Sol 16 A childhood favorite! Mexican Pasta. Vermicelli noodles, sundried chile sauce garnished with Queso Fresco, Avocado, and drizzled in our house crema
Chiles Rellenos Caseros 18 Two Poblano peppers roasted and stuffed with Farmer’s cheese, corn,
zucchini and served in a tantalizing Epazote broth
Enmoladas 21 Corn tortillas stuffed with sautéed spinach, tomato, mushroom, onion,
bell peppers and topped with mole sauce and sesame seeds
Or try our enfrijoladas (bathed in black bean sauce instead of mole)

Quinto Sol is dedicated to bringing to California the best of the Cocina Barroca Poblana, the distinctive cuisine of the city and state of Puebla, in the Central Part of Mexico.
Colonial Mexico was a society of enormous cultural dynamism and was the cradle of an unique and the indigenous people of Puebla.
The gastronomy of Puebla is alive and well and Quinto Sol is pleased to play a role in extending the influence of Baroque Pueblan cuisine to California.
We use the freshest ingredients and locally-grown produce to support our local farmers when possible, to prepare all our dishes.
Parties 8 + will be charged 20% gratuity

Burritos 24
Served with rice, beans and melted cheese
Your choice of pulled beef, chicken, pork or delicate raw vegetables
Choose your sauce:
Verde Tangy tomatillo sauce Roja Robust mild tomato sauce
Mole A blend of sun-dried peppers, nuts, cocoa beans and other ingredients ground into a rich, dark sauce
Guajillo Great grandmother’s recipe! A decadent cream sauce made with herbs and sundried Guajillo peppers
Chipotle A smoky and spicy sauce made from sundried chipotle peppers, spices and tomatillos
Nueva A spicy sauce made from sundried jalapeño peppers & spices
Carne Asada 25
Strips of organic Arrachera steak, fried with onion, tomato, garlic
and red bell peppers.
Enchiladas 24
Served with rice, beans and melted cheese Your choice of pulled beef, chicken, pork, cheese or spinach & cheese
Choose your sauce:
Verde Tangy tomatillo sauce.
Roja Robust tomato sauce
Mole A blend of sun-dried peppers, nuts, cocoa beans and other
ingredients ground into a rich, dark sauce
Guajillo Great grandmother’s recipe! A decadent cream sauce made with herbs and sundried Guajillo peppers
Al Sol Half mole, half guajillo. Our most popular combination!
Chipotle A smoky and spicy sauce made from sundried chipotle peppers, spices and tomatillos
Nueva A spicy sauce made from sundried jalapeño peppers & spices
Mexicanas One with red sauce and one with green sauce. Topped with a dash of sour cream and Queso Añejo
Suizas Choose red or green sauce. Served with shredded lettuce and sour cream on top
Camarones 26 Gulf shrimp sautéed with our mouthwatering Chipotle or Nueva sauce
de la plaza mayor 24
Choose two from the items below.
Entrée is served with rice and mashed black beans with cheese
Tacos
Corn tortillas topped with lettuce, guacamole, salsa roja and cheese
Your choice of pulled chicken, pulled beef, pork or vegetarian
Enchilada
Your choice of pulled chicken, pulled beef, pulled pork, cheese,
vegetarian (cheese & spinach) House Sauces: Roja, Verde, Chipotle, Nueva, Guajillo, Mole
Tostada
Crispy flat corn tortilla topped with your choice of pulled chicken, pulled beef, pulled pork, or Vegetarian (lettuce, tomato, cheese, sour cream, and guacamole)
Quesadilla
Flour tortilla filled with a blend of three cheeses, served with a dash of sour cream and guacamole.
Choose from cheese, pulled chicken, pulled beef, pulled pork in tomatillo sauce),

Signature Dishes
Mole Poblano 30 This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark sauce. Poured over a tender breast of chicken and topped with toasted sesame seeds
Rajas Poblanas 28 A very traditional dish from the state of Puebla. A creamy casserole of pulled chicken, sauteed roasted Pasilla peppers, onion, and garlic Vegetarian: Mushrooms, spinach, roasted Pasilla peppers, onion, and garlic
Pollo Guajillo 29 Great grandma’s special! This Enjococado chicken dish is accented by Guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th Century Old World and by our Cocina Barroca Poblana
Tomatillo 27 Lean pieces of pork braised in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro. May be served with sour cream/melted cheese on top.
Bistec or Pollo Ranchero 28 Strips of prime steak or chicken, bell peppers, cilantro, herbs, and a tomato sauce create this simple yet robust country-style dish from Sonora, Mexico.
Serrano 29
Choose from pieces of chicken breast or strips of prime steak served with chopped serrano peppers, mushrooms, tomato, onion, a dash of sour cream and
Chardonnay wine
Tacos de carne asada 28
Two corn tortillas topped with chopped prime Arrachera steak, lettuce, guacamole, salsa roja and cheese
SAbana Invierno 29 Thinly-sliced and well-seasoned prime Arrachera steak on a bed of black beans,
sliced Spanish chorizo, and a blanket of melted cheese
Milanesa 29 Lightly breaded and seasoned prime Arrachera steak cooked to a golden
brown and served with guacamole
Carne Asada 28 Prime cut Arrachera steak perfectly cooked with sautéed onions
Tampiqueña 34 Deluxe Carne Asada! Prime cut Arrachera steak served with a side of mole-enveloped tortilla, guacamole and Rajas Poblanas.
Camarones a la Diabla 29 Gulf shrimp sautéed with Chardonnay wine, garlic, onion, herbs, olive oil, and
red crushed peppers
Camarones al Cilantro 29 Gulf shrimp sautéed with garlic, lime juice and cilantro
Camarones al Chipotle or with Nueva Sauce 29 Gulf shrimp in a spicy Chipotle sauce made with sundried jalapeño peppers, spices, and tomatillos. Both smoky and spicy sauces
CAMAROnes or Pampano a la Mulata 30 Fresh Gulf shrimp or fish sautéed with dried Chile Mulato, Chile Pasilla,
fresh garlic, onion, and a light cream sauce with Chardonnay wine
Pollo Negro or Pescado negro 29 Fresh chicken or fish sautéed with Chile Negro, garlic, cream, and Cabernet
wine, served on a bed of spinach and a touch of goat cheese
Quinto Sol Fish Tacos 29 Fresh fish sautéed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and Salsa Nueva
Lomo de Cerdo 32 Seared pork tenderloin stuffed with Spanish chorizo, Monterey cheese, spinach and a Poblano sauce and a poblano sauce made of rajas and onion. A very succulent dish!
Cazuela de Verduras 24 Sautéed spinach, kale, zucchini, corn, red bell peppers, potato,
onion and garlic in a delectable light sauce

Quinto Sol ∙ 2201 Broadway, Redwood City, CA 94063 ∙ (650) 365-5765 ∙ www.quintosol.ca